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Also in my Christmas Brunch Menu. Such a great way to start any morning, but especially one during the Christmas Season!!!
Christmas Cranberry Muffins
Recipe courtesy of allrecipes.com
Yields approximately 12 muffins
1 cup cranberries
2 tbsp. sugar
2 c. flour
1/2 c. sugar
3 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
1/4 c. butter, melted
1. Preheat oven to 400°F.
2. Chop the cranberries coarsely; place them in a small bowl, stir in 2 tablespoons of sugar and let them sit for 30 minutes.
3. In a large bowl mix the flour, sugar, baking powder and salt. In a second bowl beat together milk, vanilla, melted butter and eggs. Add this to the dry ingredients and mix with a few strokes, only enough to blend.
4. Fold in the cranberries (and their juice, if any).
5. Fill greased muffin cups 3/4 full and bake at 400°F for 20 to 25 minutes.