I adore Starbucks' Gingerbread Latte. For Christmas, I decided to make a knock-off version!
Starbucks Gingerbread Latte
Yields one serving (very easy to quadruple!!)
1/4 cup of instant espresso
2 tbs gingerbread coffee syrup
1/2 cup of milk steamed and frothed
1 tbs candied ginger
2 tbs caramel sauce
Fresh grated nutmeg
1. Place your milk in a saucepan and steam over medium-high heat until bubbly. In another saucepan, add your espresso, syrup, caramel sauce, candied ginger, and nutmeg.
2. After well-combined, place into a mug and add your milk
I'm not a coffee drinker, but I love your Polish pottery coffee mug. I've been collecting Polish stoneware for a few years now and love all the patterns. It was nice to see it show up in a post.
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