Alton Brown's Jerky Tomato Sauce

Alton Brown, I love you.

Yes, you Alton, in all of your dorkiness and zaniness.


I love you for many reasons, but lately, for one reason solely. And it is because of this tomato sauce. Yes, you have made a tomato sauce so unique and unforgettable. I mean, c'mon, it has beef jerky in it. Pure awesomeness.

Yes, you Alton, have become the object of my affection.


*Sigh*


Alton Brown's Jerky Tomato Sauce
Courtesy: Alton Brown
Yields: 4 servings


Ingredients
3 to 4 ounces beef jerky
1 cup boiling water
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
Pinch kosher salt
2 cloves garlic, minced
1 (14.5-ounce) can chopped tomatoes
1 teaspoon dried parsley
1/4 cup heavy cream

Directions:

1. Using kitchen shears, cut the jerky into small bite-size pieces. Place in the boiling water and set aside.
2. Place the vegetable oil, onion, and bell pepper, along with a pinch of kosher salt, in a large, 12-inch saute pan over medium heat. Sweat for 4 to 5 minutes or until the onions are translucent.
3. Add the garlic and continue to cook for 2 to 3 minutes.
4. Add the jerky and its liquid along with the tomatoes, parsley, and cream, and continue to cook for 8 to 10 minutes or until the sauce thickens slightly.
5. Serve over toast, biscuits, rice, or pasta.