Cod and Potatoes

Pin It Now! Just another Manic Monday? Yeah, I couldn't agree more!

I know what will cheer you guys up! These recipes for cod and potatoes. They were so good! And so easy! I could eat these cheesy potatoes every night of the week!

You can serve these two dishes together or separately, I recommend trying them together, since they greatly complement each other!

In just 30 minutes you can serve up this yummy meal. I suggest you give 'er a try :-) Or, if you'd only want to try ONE because you're crazy (and that's the only reason you wouldn't create these dishes at this instant), the potatoes take the cake.


No Hounddog you can't have none.


Italian Crumb Cod
Courtesy: AllRecipes
Yields: Four servings


Ingredients
1/4 cup fine dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon cornmeal
1 teaspoon olive oil
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
4 (3 ounce) fillets cod fillets
1 egg white, lightly beaten

Directions
1. Preheat the oven to 450 degrees.
2. In a bowl, combine the bread crumbs, cheese, cornmeal, oil, Italian seasoning, garlic powder and pepper.
3. Coat the rack of a broiling pan with cooking spray. Place the cod on the broiling pan. Brush with the egg white, then spoon the crumb mixture evenly on top.
4. Bake in a preheated oven for about 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.

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Parmesan Potatoes
Adapted from: For The Love of Cooking


Ingredients
5 Russet Potatoes potatoes
4 TBS grated Parmesan cheese
1 TBS olive oil
Garlic powder, to taste
Sea salt and fresh cracked pepper, to taste
Fresh chopped parsley, for garnish

Directions:
1. Preheat your oven to 350 degrees.
2. Boil the potatoes for 4 or 5 minutes, when finished boiling, slice down into small bite sized pieces, allow to cool.
3. Combine with the oil, cheese, and spices.
4. Place into a greased roasting pan, or cookie sheet, whatever you have! And bake for 20-25 minutes.

My Plate:


DapperDanMan's Plate:



....just sayin'.