One of my dearest friends Nadia suggested that I enter The Milk Shake Factory's contest in which individuals submit their own personalized summery milkshake for a prize! *Massive, but exceedingly important side note, go to their website. You are serenaded by my kind of music.. I actually just had it on play at work, oh how I adore Big Band and Swing!**
Thinking about French Lemonade all day led me to want to add this to a milkshake. Oh my gosh.. could such a thing really exist and taste as good as it sounds?! I set out on this quest.. brainstorming the recipe, which is what led to my Lavender Simple Syrup (yes, you're allowed to know the big secret now!)
It is so good. It starts out lemony, but finishes lavendery. Oh my heavens.
I was so excited about how it tasted that I was jumping up and down in the kitchen. The hubs? He liked it, too (but I do think he liked his Bobby Flay extra chocolatey one a bit more.. darn you Bobby! Stealing my thunder!)
Provencial Perfection Lavender and Lemon Milkshake
Yields: 1 serving
Ingredients
1 cup vanilla ice cream (I recommend Breyer's)
1/4 cup whole milk
1 TBS lemon juice, fresh squeezed
1/4 cup lavender simple syrup
Directions:
1. In a blender, combine all ingredients.
2. Put in your favorite glass. Sip, sit on the rocking chair on your front porch, and enjoy the sunset :-)
..if you don't have a rocking chair, front porch, and/or sunset, no worries! It's still just as good without those things!

Wow you just may have sold yourself short, with this one.... be careful with such awesome uniqueness...it may be a goldmine in disguise....awesome recipe thanks for sharing!
ReplyDeleteSounds like a dream Emily!!! Hey I love big band music, My dad played it all the time!
ReplyDeleteWow! I am so enamored with the lavender-lemon combination.
ReplyDeleteWow, this milkshake sounds amazing with lavender! I must try it very soon!
ReplyDeleteoh,emily,i think is delicious,thanks for this wonderful recipe!
ReplyDeleteMmm. Sounds so tasty and refreshing! Thanks for sharing about your lavender simple syrup. =)
ReplyDeleteCan't wait to give it a try with my abundant lavender yield this year.
ReplyDeletespeechless ....well, maybe a few words - tell hubby to pat you on the back, this one is a knockout kid....Pure brilliance
ReplyDeleteOh my gosh, this looks so good, and the lavender simple syrup really is genius!!!
ReplyDeleteOh I love lavender! and this milkshake is right up my alley, simply delicious!
ReplyDeleteI adore lavender and in a milkshake, now you have kicked it up to a whole new level. Great idea!!!
ReplyDeleteNow that is being creative! Sommer over at A Spicy Perspective just posted a recipe for lavender lemonade, you should check it out: http://aspicyperspective.blogspot.com/2010/06/when-life-gives-you-lavender.html
ReplyDeleteThanks for sharing and good luck in the contest! :)
this looks and sounds delicious! what a great idea for a combination of flavors in a milkshake.
ReplyDeleteHow funny--I recently post french lavender lemonade! Great minds think alike!
ReplyDeleteVery nice! I have just started working with lavender in last 2 years and this is one I haven't gotten to yet. I just saw an episode of Drink Up! on the Cooking Channel about vodka and the mixologist used a lavender infused vodka to make a sweet drink to pair with chocolate. I think I need to try this and that at the same time!!!
ReplyDeleteJason
Amazing entry, Emily! If you're blog followers would like to submit their own shake for our contest they can check out the details on our facebook page: www.facebook.com/themilkshakefactory
ReplyDelete