Trader Joe's, needless to say, has been making my life quite easy these days. They had a special on 5lbs of peaches, which I very happily took part in. These peaches have been the most fragrant, delicious peaches I have ever encountered.
Last night, I decided to continue my cooking luck, all thanks owed to Trader Joe's, by grilled peaches. Oh man! So delicious. I used the same concept from when I grilled strawberries, drizzling honey and sprinkling cinnamon on the fruit before grilling. The smell was divine!
I topped it off with some amaaazing chocolate balsamic given to me by my mother in law. I have been dying to use this stuff. And was so glad when I finally did!! This balsamic can be purchased at Williams-Sonoma. It is quite delicious, I recommend picking up a bottle the next time you're in W-S!
Dapper Dan? Well, let's just say he wasn't adventurous enough to try this one out (okay, okay.. he just doesn't like peaches. I know, I think he's crazy, too!)
Alas, the recipe!
Grilled Peaches with a Chocolate Balsamic Drizzle
Yields: 1 serving
1 peach- halved and pitted
Honey to drizzle
Cinnamon to sprinkle
Chocolate Balsamic Vinegar
1. Drizzle and sprinkle the honey and cinnamon onto the flesh side of the peach.
2. Grill until soft and warm!
3. Drizzle the chocolate balsamic
4. Hide from the rest of the world and consume!