"Holy batman! A giveaway she says?!"
Yessireebob. In honor of my upcoming SECOND BLOGIVERSARY, I am having a giveaway.
I am doing this for several reasons and they are as follows (and in no particular order):
1. Because I like ya and y'all are my friends! (Really, I refer to you as if we are the oldest and dearest of friends, for instance at dinner I'll say: "You'll never guess what Drick made yesterday, we're moving to Alabama" or "Guess what Trix posted today, it's so fancy!" and "Sabrina is the cutest pregnant woman ever..." or "Claudia made a pizza using foccacia, why didn't she invite me over?! It’s not because I’m in PA and she’s in FL. ..Is it because I forgot to shave my legs today??" ...and so on)
2. Because it's a PAR-TAY (okay, so it's really not a party, let alone a par-tay, but who's to stop me from celebrating within my own mind?)
3. Because I'm getting my roots touched up next week.
4. Refer to reason number 1, which will hopefully lead to reason number 2.
5. It's my freakin' second year blogiversary (which is reason enough, let's face it).
6. Now because of the final part of Reason #1, you now realize I need to shave my legs, and I have the urgent need to redeem myself.
What is being given away, you ask?!
Well... a super awesome Le Creuset Mini Cocotte
I have one, I use it to store my Kosher salt by my stove for easy pinchin' access.
....It almost has as much easy pinch access as my husband's tushy. TMI. Sorry.
REDO: ...It almost has as much easy pinch access as my husband's cheeks ....And I mean the ones on his face. K, much better.
"How do I win??"
There are several ways of winning! One is by commenting on this post about what you'll use this for and you place yourself in the running! Enhance your chance to win by also doing the following:
1. When you tweet about the giveaway, you can add an additional comment!
2. When you follow me on Twitter, you can add yet another comment!
3. When you share on Facebook, you can add another comment!
4. When you follow me on Facebook, you can add ANOTHER COMMENT (that marks 5 altogether!).
5. I won't post anymore number lists on this post, promise.
You can enter up until Sunday, May 15, 2011 at 11:59PM. And on Monday the 16th, I will use the handy random number generator to pull a winner! Huzzah!
...And the fine print?!
There's no real fine print. Honestly...
Exceptforthefactthatbyenteringthiscontestyoupromisetomebybestfriendfortherestofmylifeandgivemesevenbagilliondollars.
....kidding. Unless you really do have a bagillion dollars to give me, then the fine print applies to you.

so fun! I'd use it for the same thing you do - salt! :)
ReplyDeleteCute! I'd store my bagillion dollars in it! Or salt....
ReplyDeleteTweeted! http://twitter.com/#!/saladgoddess/status/68029257342922752
ReplyDeleteFollowing you now on Twitter :) .
ReplyDeletei wants it!!
ReplyDeleteI would definitely use it for the same thing! Salt! Great idea.
ReplyDeleteI follow you on twitter :)
ReplyDeleteWell such a wonderful reason second year you say ? I just love the sound of that and am hoping to be here for many years to come... always enjoy your posts! Congrats my dear this is a great idea to use for salt too! Oh and btw it matches my kitchen lol... will pass on!
ReplyDeleteCongratulations!!!!! Here's to many more!
ReplyDeleteHappy Blogversary :) you know I happily follow you and would love one of these babies!! ha
ReplyDeleteCongratulations on your 2 year mark, I'm following you on Twitter and looking forward to your tweets;-)
ReplyDeleteHow exciting your 2nd blogiversary!! BTW you made me giggle with the pinching, hehe :) Good luck to everyone!
ReplyDeleteHappy 2nd blogiversary! Your giveaway prize is great...but I don't twitter and use facebook a lot. Sorry that I couldn't join in this.
ReplyDeleteI like the salt idea! Definitely nicer looking than the kosher salt box. It also will look great with the yellow paint on the walls in my kitchen!
ReplyDeleteRetweeted the giveaway announcement!
ReplyDeleteAlready follow you on twitter!
ReplyDeleteI shared the giveaway link on facebook!
ReplyDeleteI also now follow you on facebook!
ReplyDeleteHappy 2nd Blogaversary, Emily! Wow, time just flies, isn't it! Probably, next year you're celebrating your food business anniversary at the same time. :o) Btw, are non-U.S readers entitled to the giveaways too???
ReplyDeleteHope you're enjoying your day. Have fun guys!
Blessings, Kristy
Congrats on your upcoming 2-year blog birthday!
ReplyDeletemighty fine give away, fine of you to mention me a dinner and still laughing at your fine print - okay, I think you are just fine but you know that already .... happy anniversary dear
ReplyDeleteCongrats!!!!Also love the salt idea..:)
ReplyDeletewow,it so cute!:)happy anniversary,emily!
ReplyDeleteHappy blogiversary, Emily! Celebrate! The mini cocotte is adorable (I love saying "mini cocette" out loud.)
ReplyDeleteI'm a follower on Twitter. Just found your blog and just in time for a giveaway. Awesome! ;)
ReplyDeleteI think I'd use it for salt too or maybe butter. So many options.
ReplyDeleteI tweeted your giveaway
ReplyDeleteOoooo I would use that for beef bourguinon recipe just like julia!
ReplyDeleteCongratulations! Blogging about food is truly a labor of love, isn't it? Keep it up, I enjoy every time I visit.
ReplyDeleteI would make some kind of yummy stew in it!!!
ReplyDeleteIt's so cute! I would keep it by my stove though what I'd keep in it, I'm not sure of yet.
ReplyDeleteI am old school, I don't know how to tweet, but I would love that - right now I have my kosher salt in a pyrex dish, but it's not covered - it can get gross!
ReplyDeleteCongrats on the second blogaversary!!
Happy Second blogiversary...WOW!
ReplyDeleteAnd very cool giveaway my dear :)
Happy Second Blogiversary!!!
ReplyDeleteI follow you on Twitter!
I follow you on Facebook.
ReplyDeleteYou are so funny - I do the exact same thing!! "You should see the cute cupcakes Emily made" etc. Happy 2nd blogoversary!! Funny we started about the same time ...well I follow you on Twitter and I am a follower of your blog and I will tweet this and I am your friend on Facebook ... and I love your fine print! lolz. I would likely keep weird spice blends in this little cutie, btw. I LOVE it.
ReplyDeleteTweeted!
ReplyDeleteHAppy blogiversary!! <3 The Gay Gourmet! just tweeted about this!
ReplyDeleteI like my pots like I like my men..sturdy, golden and hot!! I've always wanted to own a le creuset but living on the budget of an actor/rising food blogger doesn't really lend itself to owning one. I would use it for french dip sauce..or numerous other dips that you can find on my blog! The possibilities are endless! (Don't you get any ideas...haha) Kisses! & Happy Blogiversary!
ReplyDelete<3 The Gay Gourmet!™
yay! I just followed you on Twitter!!
ReplyDeletefacebook shared from The Gay Gourmet!™ facebook! Yes blogiversary! WOOOO!
ReplyDeletefollowed on FB Honey! YES!
ReplyDeleteOh, I'd use it for my seasoning mix that I got hooked on when I made Bloody Mary Grape tomatoes... Kosher salt, pepper and Penzey's Northwoods Seasoning. Found that I used it on just about everything!
ReplyDeleteI follow you on Facebook :-)
ReplyDeleteAdorable! And I love your use for this little guy. I'd have to follow your lead :)
ReplyDeleteI almost most missed this. And hey I think I would copy what you use it for.
ReplyDeleteOh man, I posted a really cute comment about how I love le creuset, and love yellow and love *you*... and then blogger messed up and deleted it. Bah. So I will just wish you a super duper HAPPY second blogovesary - I will say I would love to win this and bake lots of adorable mini roasts or mini pies in it - and I hope you have another great year of blogging! :D
ReplyDeleteI also follow you on twitter now. yay! :)
ReplyDelete