You're the Butter to My Bread- Flavored Butters

Pin It Now! It's time to rethink the way you butter your bread. Be careful, I am about to blow your mind!


On top of that boring old roll you spread, hold on, wait a minute... Flavored. Butters.



So simple! But so complex! And so... buttery! Mind = blown.

Serve one flavored butter, or six flavored butters, with your Thanksgiving dinner to give those boring rolls some extra pizzazz!

Bourbon Butter
Yields: 6 to 8 servings


Ingredients: 
1/2 cup salted butter, softened
1 TBS + 1 tsp bourbon

Directions:
1. In a bowl, using a fork, diligently combine all of the ingredients. Place into a ramekin and cover it, or roll into a log in waxed paper and tie the ends, and store in the refrigerator to harden for approximately 4 to 6 hours before serving.
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Pumpkin Butter
Yields: 6 to 8 servings



Ingredients: 
1/2 cup salted butter, softened
2 TBS pumpkin puree
1 tsp brown sugar

Directions:
1. In a bowl, using a fork, diligently combine all of the ingredients. Place into a ramekin and cover it, or roll into a log in waxed paper and tie the ends, and store in the refrigerator to harden for approximately 4 to 6 hours before serving.

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Garlic & Herb Butter
Yields: 6 to 8 servings



Ingredients: 
1/2 cup salted butter, softened
3/4 tsp garlic powder
1 TBS chopped fresh parsley

Directions:
1. In a bowl, using a fork, diligently combine all of the ingredients. Place into a ramekin and cover it, or roll into a log in waxed paper and tie the ends, and store in the refrigerator to harden for approximately 4 to 6 hours before serving.