Avocado Brownies

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Recently, my husband had to travel for work. I must admit, I am not a fan of this aspect of his job. I got married for a reason other than doing twice the laundry; having a hunk in your presence consistently is quite enjoyable, even if folding his underwear is tiresome.

After he left for the airport, I found myself at the intersection of melancholy and excitement, initially unsure of where to go. Until I remembered that I could watch a marathon of incredibly sappy girly movies. And stuff my face while doing it, all while wearing stained sweats and yesterday's makeup.

 {{{Bliss}}}

I had my movies lined up and an overall disheveled appearance. The remaining piece to the puzzle was the face stuffant.

-In comes avocado brownies-

I have been on a bit of an avocado kick lately and these delectable treats found a place in my heart.

They also got some great reviews from friends!


...Steer clear of eating a lot of these and later stepping on the scale. I'd say it's inadvisable. I speak from experience. Just share them with your friends.


Avocado Brownies
Adapted from About.com
Yields: 10 to 12 servings

Ingredients:
1 avocado, mashed
2 cups All-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 tsp vanilla extract
1/2 cup milk- cow's, almond, or soy
1/3 cup water
2/3 cup chocolate chips

Directions:
1. Preheat your oven to 350 degrees and line all sides of a 9x13 baking dish with parchment paper.
2. Sift the dry ingredients into a medium sized bowl.
3. Combine the avocado, vanilla, milk, water, and chocolate chips. Add to the dry ingredients.
4. Mix until well-combined and pour into prepared baking dish.
5. Bake for 35-40 minutes, or until a toothpick comes out clean!